Agriculturist Lauren Goodwin wants children to develop a passion for ethical agriculture. As Ghana's capital Accra expands, green spaces diminish, and fast food starts to become a norm, Goodwin is teaching kids where their food comes from - and how to grow it themselves. Stacey Knott reports for VOA, from Accra.
Sixty percent of the world's cocoa production comes from two countries in West Africa - Ghana and Ivory Coast. But for years, the farmers behind the beans have struggled with low income, raising concerns about the sustainability of the cocoa industry.